E44 From Food to Culinary Art

Charles Michel is a Food Entrepreneur and Educator, on a mission to raise awareness for conscious eating and sustainable food. Originally from Bogotà, he traveled the world, developing a deep understanding of, and passion for, culinary art. Through his work, he aims to educate populations on the power of sustainable eating.

00:00 Welcome & Introduction

01:35 Why Food?

06:30 What’s wrong with the food industry?

10:30 Research findings: Psychology and Food

14:30 Raising Awareness via Netflix

19:40 Life Mission Triggers & Drivers

22:55 No Need for Culinary School

26:40 Choosing Another Path

29:13 Personality Test & Closing


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